We at Edomae truly believe in quality over quantity. Serving Sushi the traditional Edo way will give you a remarkable yet different point of view and a new understanding of "how to eat sushi".
by focusing your senses into one single serving, you will be able to reach the peak of the umami taste. Serving multiple single set-dishes, which vary in seasonal taste, is called Edomae Style. On occasion we like to incorporate the idea of Kaiseki into our Omakase to give our customer a little insight on Japan eating habits.
Omakase means Chef's choice and it's believed to be a very honest form of eating since there are no walls between the customer and the Itamae (chef). Our Team and Head Sushi Chef Hunki is inviting you into a new yet traditional way of dining and we hope to share this unique experience with you.